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Research and Innovation in Food Science and Technology
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Author =
yeganeh Faal, Ali
Number of Articles:
1
Compare the results of the three methods, optical spectroscopy, voltammetry and titration in the measurement of vitamin c in fruit samples distributed in Qom Market
Volume 4, Issue 4, January 2016, Pages
355-364
10.22101/JRIFST.2016.01.30.446
Ali yeganeh Faal
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PDF
272 K
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